Pantry Raid: How to Cook Fingerling Potatoes

Pantry Raid: How to Cook Fingerling Potatoes

Fingerling potatoes aren’t as commonplace as say those giant brown baking potatoes or small little red potatoes that work so well in the roasting pan. But, they’re different, they’re fun, and they’re super easy to cook with. The other big bonus...
Pantry Raid: How to Make Custard

Pantry Raid: How to Make Custard

The Ancient Romans knew what they were doing. Even in the early days of the empire, those guys were mixing and heating eggs and milk creating a basic version of the treat we know as “custard”. In the Middle Ages, they built on that recipe and added it into...
Holiday Switchup: A Christmas Cornish Hen?

Holiday Switchup: A Christmas Cornish Hen?

There’s no real American tradition when it comes to Christmas dinner entrees. Some people opt for a roast turkey; some people choose a Christmas ham; and some people go the seafood route with Dungeness crab. But this year, buck all of those trends to try...
Pantry Raid: How to Make Horchata

Pantry Raid: How to Make Horchata

Horchata is an interesting beverage – sort of similar in style to a vanilla milkshake or another dessert type drink. It’s a popular Spanish drink that’s also enjoyed in Central and South America. The ingredients range from country to country, as each...
Pantry Raid: How to Make Whoopie Pies

Pantry Raid: How to Make Whoopie Pies

Keeping in step with our dessert theme, we’re going to talk about an often overlooked treat these days – whoopie pies! The whoopie pies goes back to the days of the Pennsylvania Dutch and unlike a lot of classic desserts, this one is uniquely American....
Pantry Raid: How to Make Pie Crust

Pantry Raid: How to Make Pie Crust

Ah, pie. Such a great treat to be able to whip up in a fly whenever you have a craving for something sweet. And the best part is that most of the time, you have everything you need stored in your cupboard and fridge for making a pie. Except for one thing – and...

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