Feature Food Innovator: Amanda Schroeder

She loves to cook. Loves to eat. And loves to share tongue-pleasing recipes with anyone who will listen. Seriously – “tongue-pleasing”. Amanda Schroeder works in a hospital by day and gets creative in the kitchen by night. In the Fall of 2010, Once...

The Creative Process: How to Cook

Figuring out how to cook is an incredibly personal process. What works for one chef, cook or culinary creative, won’t necessarily work for another. Let me explain. I grew up in a household where parents cooked dinner every night and much to my or my...
Oooh! Stuffed Cabbage

Oooh! Stuffed Cabbage

Ooh! Stuffed Cabbage I am fairly new to stuffed cabbage, but I am intrigued.  When something is stuffed and baked in a sauce it means there is a great opportunity to create something new.  Not only can the stuffing be fooled with, but the sauce is also a...

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