The Devil Made Me Do It

by | Oct 31, 2013

What better day than halloween to think about the deviling of foods. You know – deviled eggs, deviled ham, devils food cake, even devil dogs! It seems that deviling of foods was historically assoiated with highly seasoned or spicy foods. Straight Dope does a...

Belgian Food Love – Brugge II

by | Oct 29, 2013

After a light breakfast at the hotel we head out to the canals for a quick boat tour. The half hour tour in open boats is a good way to learn a little bit more about the city. Most interesting is the fact that so much of Brugge’s medieval splendor still exists...

Belgian Food Love – Brugge

by | Oct 28, 2013

To Brugge The opportunity to visit Belgium is one that should not be missed. There is much to see, do and eat there, something for everyone. Getting around Belgium is easy with the trains and there are many interesting cities to visit. On this trip my traveling...

Back to Basics

by | Oct 18, 2013

With so many recipes out in the world it can seem like everything has been done before, but it hasn’t been. There is more that can be done. When we wish to be innovative sometimes it is best to have a clear statement of purpose with a starting point that is a...

Knickerbocker Glory on Kindle and Nook!

by | Oct 16, 2013

This Just In…For all of you e-reader lovers out there Knickerbocker Glory: A Chef’s Guide to Innovation in the Kitchen and Beyond is now available on Kindle and...

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